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Smoked eggplant puree with olive oil, lemon juice, tahini, and a hint of garlic.
Smoked eggplant with grilled peppers, grilled tomatoes, olive oil, lemon juice, and seasonings.
Eggplant with Sauce
Small pieces of eggplant in a moderately spicy sauce of fresh tomatoes, green peppers, onions, garlic, and parsley.
A mixture of minced tomatoes, hot spices, garlic, onions, olive oil, and lemon juice.
Stuffed Grape Leaves
Grape leaves stuffed with specially seasoned rice and topped with olive oil.
Feta Cheese Spread
Feta cheese blended with roasted red pepper, sun-dried tomatoes, fettuccine pepper garlic olive oil, and Turkish spices.
Zucchini Pancakes (3)
A mixture of zucchini, carrots, feta cheese, dill, flour, and eggs seasoned with spices, fried and served with garlic yogurt sauce.
Fried cracked wheat croquettes filled with minced onions and a lamb and beef mix with spices.
Tender pieces of squid soaked in buttermilk, then coated in seasoned flour and deep fried to golden brown perfection with aioli.
Grilled Calamari Appetizer
Cooked to perfection grilled calamari marinated with olive oil, lemon, and special seasoning.
Mixed Hot Appetizer
A healthy portion of zucchini pancakes, sigara borek, falafel, and spinach pie. 2 pieces each on small, 3 pieces each on large.
Fresh tomatoes, cucumbers, green peppers, onions and parsley with vinaigrette dressing.
Fresh lettuce, shredded carrots and red cabbage topped with feta cheese, cucumbers and tomatoes with olive oil and lemon juice.
The Turk Salad
Fresh lettuce, tomatoes, cucumbers, onions, parsley, extra virgin olive oil and fresh yogurt sauce.
LAMB & BEEF
Gyro kebab. Thinly sliced fresh ground lamb, marinated in our own blend of seasonings and slowly roasted on a rotating spit.
Doner kebab served over baked pita bread and topped with fresh tomato sauce and yogurt sauce.
Ground lamb flavored with red bell peppers, slightly seasoned with paprika, and grilled on skewers.
Marinated cubes of lamb sauteed with fresh tomatoes, onions, green peppers, red peppers, and garlic and served with white rice.
An assortment of Adana kebab, kofte kebab, doner (gyro) kebab, lamb chops, and chicken shish kebab.
A casserole dish consisting of thin slice eggplant slice potatoes. Layered with sauteed ground lamb, light Turkish marinara sauce, cheese, and yogurt.
Char-grilled eggplant cooked with cream, butter, and caramelized onion and topped with tomato sauce, cooked tender lamb shoulder, and garlic butter sauce to finish it.
Manti. Tiny small Turkish ravioli filled with lamb, cooked with homemade yogurt and garlic, and a little touch of tomato sauce.
Marinated cubes of chicken sauteed with fresh tomatoes, onions, green peppers, red peppers, and garlic and served with white rice bulgur.
Chicken Adana Kebab
Ground chicken flavored with red bell peppers, seasoned with paprika and grilled on skewers.
Spinach sautéed with white rice dill, white onions, garlic, and olive oil, topped with homemade tomato and garlic yogurt sauce, and served with rice.
Turlu. A mixture of potatoes, carrots, zucchini, eggplant, white onions, red and green peppers, sautéed with garlic and our light tomato sauce, and served with white rice.
Bamya, baby okra baked with fresh tomatoes, onions, and green peppers and served with rice.
FISH & SEAFOOD
North Atlantic Salmon marinated with white wine, olive oil, and a blend of spices and served with sauteed spinach.
Pan Fried Branzini
Boneless Mediterranean bronzini marinated in olive oil and served with sauteed spinach, rice, and homemade fried potatoes.
THE TURK SPECIALS
Very thin pita topped ground ,fine chopped pepper, onion, and red pepper plate, mixed tomato salad and homemade dressing.
Teres Mayor Steak
Charcoal grilled steak served with white wine roasted potatoes and house salad.
THE TURK WRAPS
Turkish tahini-based halva with pistachios and pignolis nuts baked with a hint of butter and lemon juice.
Shredded wheat baked with unsalted cheese and syrup and topped with pistachio and a little bit of whipped cream.